Gamay

Data sheet

Lo Triolet Vallée d’Aoste Gamay

Great with traditional cold meats, first courses with red sauces and semi-cooked cheese.

Vines

Gamay

Winemaking

Crushing of the freshly harvested grapes. Fermentation at a controlled temperature. Maceration lasts 7–10 days with daily pump-overs.

View

Ruby red color with purple reflections

Smell

Tail with flavors of small red fruits

Taste

Dry, fresh, savory