Coteau Barrage

Data sheet

Lo Triolet Vallée d’Aoste Rouge Coteau Barrage

Perfectly accompanies red meat and game.

Vines

80% Syrah, 20% Fumin

Winemaking

Pressing of freshly harvested grapes. Fermentation for 12-14 days at controlled temperature. Aging for 9 months in French oak barrels and a small part in steel barrels.

View

Intense ruby red color

Smell

Persistent, spicy with hints of berries

Taste

Dry, warm, soft, with presence of velvety and elegant tannins.