Mistigri
wine from dried grapes
Lo Triolet Mistigri
Blue cheeses, foie gras and shortbread desserts.
Winemaking
The pressing of the grapes takes place after a drying period of about 2 months. After a 12-hour cold maceration, fermentation takes place in barriques and 80% in steel barrels. Aging for 12 months keeping the wine as much as possible on the fine fermentation tank.
View
Straw yellow color with golden reflections
Smell
Very intense, persistent and ripe yellow fruit aromas.
Taste
Sweet, balanced, smooth, with notes of toasted hazelnuts and acacia honey.