Pinot Gris Amonpère

Lo Triolet Vallée d’Aoste Pinot Gris Amonpère

Fish dishes, soups and white farmyard meats.

Vines

Pinot Grigio

Winemaking

Pressing of freshly picked grapes. Pressing of the grapes after a brief maceration. Fermentation in barriques. Periodical “Batonnage”. Aging for 12 months, 9 of which in barriques and 3 in the bottle.

Appearance

Intense straw yellow color

Smell

Fine, floral with flavors of acacia flowers

Taste

Dry, soft, full-bodied