Pinot Gris

Lo Triolet Vallée d’Aoste Pinot Gris

excellent as an aperitif, suitable with fish dishes, first courses with stuffed pasta and fresh goat cheeses.

Vines

Pinot Grigio

Winemaking

Pressing of freshly picked grapes. Pressing of the grapes after a brief maceration. Fermentation at controlled temperature. Aging 8 months in steel, keeping the wine in storage at the end of fermentation.

Appearance

Straw yellow colour with greenish reflections

Smell

Fine, persistent, floral with hints of mountain herbs

Taste

Dry, fresh, persistent