Nus
Vallée d’Aoste DOC
Data sheet
Lo Triolet Vallée d’Aoste Nus
Game cured meats, first courses au gratin in the oven and medium-aged cheeses.
Wine
Vien de Nus, Petit Rouge, Cornalin
Winemaking
Crushing of the freshly harvested grapes. Fermentation at a controlled temperature. Maceration lasts 7–10 days with daily pump-overs.
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Smell
Persistent, fruity and floral
Taste
Dry, fresh, fine
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