Petite Arvine

Lo Triolet Vallée d’Aoste Petite Arvine

Excellent as an aperitif, indicated with fish dishes, first courses based on cheese.

Vines

Petite Arvine

Winemaking

Pressing of freshly picked grapes. Pressing of the grapes after a brief maceration. Fermentation at controlled temperature. Aging for 8 months in steel, keeping the wine in storage at the end of fermentation.

Appearance

Straw yellow color

Smell

Fine, persistent, floral

Taste

Dry, fresh, savory