Heritage

Data sheet

Lo Triolet Heritage

It goes well with red meats, game and mature hard cheeses.

Winemaking

The grapes are kept in a ventilated environment for about two months in order to obtain optimal drying. Pressing, cold maceration for 48 hours and subsequent fermentation for 12–14 days at controlled temperature. Aging for 9 months in French oak barrels and tonneaux and a small part in steel barrels.

Appearance

Intense ruby red color

Smell

Very persistent, spicy with notes of wild berry jam.

Taste

Dry, warm, soft, with a great structure with velvety