Lo Triolet Vallée d’Aoste Torrette

Red meats and cheese-based dishes..

Vines

Petit Rouge 30%, Pinot Noir, Cornalin, Fumin

Winemaking

Crushing of freshly harvested grapes. Fermentation at controlled temperature. Maceration lasts 7–10 days with daily pump-overs.

Appearance

Intense ruby red

Smell

Persistent with hints of red fruit

Taste

Dry with elegant tannins and a pleasant sensation of sapidity.