Mistigri

The Triolet Mistigri

Blue cheese, foie gras and shortbread cakes.

Vinification

The grapes are pressed after a drying period of about 2 months. After a cold maceration of 12 hours, the fermentation takes place for 20% in barriques and 80% in steel barrels. Aging for 12 months keeping as much as possible the wine on the final storage of fermentation.

View

Full straw yellow with golden reflections

Sense of smell

Very intense, persistent and ripe yellow fruit scents.

Taste

Sweet, balanced, soft and with hints of toasted hazelnuts and acacia honey.