Pinot Gris

Triolet Vallée d’Aoste Pinot Gris

Excellent as an aperitif, suitable with fish dishes, first courses filled pasta and fresh goat cheese.

Grape varieties

Pinot Grigio

Vinification

Pressing of freshly harvested grapes. Pressing of the grapes after short maceration. Fermentation at controlled temperature. Aging 8 months in steel, keeping the wine on the fine storage of fermentation.

View

Straw yellow with greenish reflections

Sense of smell

Fine, persistent, floral with hints of mountain herbs

Taste

Dry, fresh, persistent