Product information
Triolet Vallée d’Aoste Pinot Gris Amonpère
Fish dishes, soups and white meats from the yard.
A partire da: 29,70 €
Grape varieties
Pinot Grigio
Vinification
Pressing of freshly harvested grapes. Pressing of the grapes after short maceration. Fermentation in barriques. “Batonnages” periodic. Ageing for 12 months, 9 in barriques and 3 in bottles.
View
Intense straw yellow
Sense of smell
Fine, floral with memories of acacia flowers
Taste
Dry, soft, full-bodied


