Gamay
Vallée d'Aoste DOC
Product information
Triolet Vallée d’Aoste Gamay
Excellent with traditional cold cuts, first courses with red sauces and semi-cooked cheeses.
A partire da: 17,30 €
Grape varieties
Gamay
Vinification
Pressing of freshly harvested grapes. Fermentation at controlled temperature. Duration of maceration 7-10 days with daily removals.
View
Ruby red colour with violet reflections
Sense of smell
End with memories of small red fruits
Taste
Dry, fresh, savory
