Product information
Triolet Vallée d’Aoste Nus
Game sausages, baked first courses and medium-aged cheeses.
A partire da: 18,30 €
Grape varieties
Vien de Nus, Petit Rouge, Cornalin
Vinification
Pressing of freshly harvested grapes. Fermentation at controlled temperature. Duration of maceration 7-10 days with daily removals.
View
Ruby red colour
Sense of smell
Persistent, fruity and floral
Taste
Dry, fresh, fine




