Pinot Noir
Vallée d'Aoste DOC
Product information
Triolet Vallée d’Aoste Pinot Noir
Risottos with cheese and field herbs, lamb meat.
A partire da: 21,10 €
Grape varieties
Pinot Noir
Vinification
Pressing of freshly harvested grapes. Fermentation at controlled temperature. Maceration duration 7-10 days with daily remixing. Aging for 10 months 60% in steel and 40% in barriques and tonneaux.
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Ruby red
Sense of smell
Fruity, persistent and floral
Taste
Dry, fresh, with a slight almond aftertaste and presence of elegant tannins
