Heritage
Vallée d'Aoste DOC
Product information
Lo Triolet Heritage
It goes well with red meats, game and mature hard cheeses.
A partire da: 57,40 €
Winemaking
The grapes are kept in a ventilated environment for about two months in order to obtain optimal drying. Pressing, cold maceration for 48 hours and subsequent fermentation for 12–14 days at controlled temperature. Aging for 9 months in French oak barrels and tonneaux and a small part in steel barrels.
Appearance
Intense ruby red color
Smell
Very persistent, spicy with notes of wild berry jam.
Taste
Dry, warm, soft, with a great structure with velvety
