Product information
Triolet Vallée d’Aoste Fumin
It goes well with red meat, poultry, game and aged cheeses.
A partire da: 29,70 €
Grape varieties
Fumin
Vinification
Pressing of freshly harvested grapes. Fermentation for 12-14 days at a controlled temperature. Aging for 9 months in French oak barrels and a small part in steel casks.
View
Intense ruby red, with violet reflections
Sense of smell
Persistent, spicy with hints of berries
Taste
Dry, warm, fine, rightly tannic.




